'I don't think I ever lost the confidence as an actor.'
'We shot in minus 8 degrees, and Ranbir and Bobby were bare-bodied. That was very tough!'
Here's our list of what you should eat when you are in Ahmedabad.
'You ain't seen anything yet,' EAM Jaishankar says about the India-US relationship.
'The entertainment industry is on the verge of a big, big, change over the next few months and years.'
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
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Sukanya Verma offers a glimpse of Bollywood's foodie folks.
'When the mill strike started, there was crisis in every mill worker household.' 'One entire generation went without education.' 'Hunger forced them to take to crime.'
Shiv Sena attacked Shobhaa De, saying had Bal Thackeray not done 'dadagiri' to preserve Marathi culture, her forefathers would "have been born in Pakistan" and she would have "attended Page-3 parties in a burqa".
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Pranav Bodani, 29, from Pune shares his story.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
'How can so many misfortunes fall on one beautiful family?'
Manish S Shah, from Doha, Qatar, tells us how he made the most of the lockdown.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
We asked colleagues, present and past, to reflect on a man who has made such a difference to their lives and careers. Here it is then, a rich collection of memories that offer enchanting glimpses of the enigmatic Ajit Balakrishnan.
Where we bring you the best of celebrity foodgasm moments. Prepare to drool :)
Street foods of Delhi
The boy from Kanpur kept his audiences in theatres, on television and lately on social media platforms engaged with vivid societal sketches, be it about travelling in Mumbai's famous locals or lampooning queues at wedding buffets.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
'Later, I asked Hrithik how he could have remained so calm in the circumstances. He told me simply, "What could have happened? At the most, they would have killed me".'
Before opening its first outlet in the country on November 9, the US fast food chain, Burger King Corporation, had approached the HC seeking an assurance that companies it had sued for trademark infringement will not approach lower courts for stay orders against its launch.
As Sachin turns 50, Rediff brings you 50 fascinating facts about the God of Cricket.
'Till a cheque comes into my account, I don't feel like a professional actor.'
A Ganesh Nadar wonders what Kamal Hassan hopes to achieve with this film.
'There is a difference between the US burger and the Indian vada pav. She should have done some research or watched at least one episode of Bachao before she came on the show.' Comedy Nights Bachao Taaza host Krushna Abhishek reacts to the controversy.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Adopting a healthy lifestyle as a family or even with friends will go a long way in curbing the dangers of midnight cravings.
'When women are independent financially, they will never take crap.'
Model Akshara Balakrishna, 21, tells us what it is like to be a dark skinned model in India.
Ahead of BrihanMumbai Municipal Corporation polls, BJP is reminding Shiv Sena it is not the sole claimant of intellectual property rights for Marathi Manoos and Hindutva.
Bryan Adams sent Ronjita Kulkarni and several hundred Mumbaikars to Heaven!
'One doesn't need to wait for the government to come forward to help.' 'Why blame the system when we can start doing things in a small way?'
'I used to tell my wife to pack extra food in my tiffin so that I could at least offer that to my colleagues who were living on vada pav.'
And what it is doing to your body, asks nutritionist Komal Jethmalani.
Australian MasterChef runner-up Sarah Todd can't get over India.
How about working for a company without pay just to learn various skills?
'I would mostly survive on sugarcane juice and vada pav during the day.' 'Sometimes my friend and I would cheat on our budget only to regret it later. Regret because we were now supposedly marine engineers who should ideally be sailing and earning in dollars instead of calling our parents for money.'
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
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